My Clever Kitchen
Crostini Just Might Be THE Perfect Appetizer! A piece of toasted bread is to a cook what a blank canvass is to an artist. There are so many possibilities for what you can create.
Fresh corn is one of my favorite things about summer. I love to add fresh corn kernels to soups, veggie sides and pastas and this shrimp, sausage and fettuccine dish is one on my all time faves.
Continue reading
If you want to make cooking easier and safer, use very sharp knives. A dull knife is more likely to slip rather than cut.
Continue reading
According to the Wall Street Journal, BRI (bagel-related injury), is the number one injury treated in emergency rooms on Saturday and Sunday mornings. OUCH! Using a simple slicing device can save your hands and save you a trip to the ER!
Continue reading
Caramelize more onions that you need…a lot more. You’ll use the extras in omelets and sandwiches; on chicken, steak and pork; in pastas and stews…you name it! Try This Foolproof Recipe for Caramelized Onions 6 tablespoons unsalted butter 15...
Continue reading