My Clever Kitchen
Save the rinds from your hard cheeses, such as Parmesan or Asiago. Store them in a sealed bag in the freezer. Add them to broths, soups, and stews to add intense flavor…like in this 30-Minute Pasta and Bean Soup. Pasta...
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So you have an abundance of herbs from your epic summer gardening...or maybe that farmer's market score was equally epic, but now you need a plan to use them up. Of course you can make a boatload of pesto...but those...
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Hello there you heavenly pasta dish...I see you with your chunks of grilled chicken, your perfectly sliced tomatoes and olives, your cheesy goodness and your creamy pesto sauce. I see you and I love you and I want you.
I could eat this easy and satisfying pasta dish any night of the week. And now you can too...you're welcome!
The Rapid Slicer is featured on the Today Show as one of the 9 new kitchen and home gadgets you need to know about ASAP.
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