Rainbow Fruit Salad with Honey Lime Dressing

If you’re making a fruit salad for an upcoming get-together but want something extra special, my Rainbow Fruit Salad with Honey Lime Dressing might just fit the bill. The sweet & tangy dressing is light and refreshing and the secret ingredient is shredded, toasted coconut.


  • 1 lb. fresh strawberries hulled and halved
  • 1 lb. fresh pineapple cut into 1-inch wedges
  • 12 oz. fresh blueberries
  • 2 cups seedless red grapes, halved
  • 4 kiwis, peeled and sliced
  • 1 15 oz. can mandarin oranges in juice, drained
  • ½ cup toasted coconut


  • ¼ cup honey
  • 2 tbsp. freshly squeezed lime juice


In a large bowl, combine all the fruit. Whisk together the honey and lime juice in a small bowl and drizzle over the fruit right before serving. Gently toss to coat.

This refreshing salad would be a great addition to a brunch menu, tropical themed dinner party or any potluck supper. Make extra because this delicious fruit salad goes fast!

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