Rainbow Fruit Salad with Honey Lime Dressing

If you’re making a fruit salad for an upcoming get-together but want something extra special, my Rainbow Fruit Salad with Honey Lime Dressing might just fit the bill. The sweet & tangy dressing is light and refreshing and the secret ingredient is shredded, toasted coconut.

Ingredients

• 1 lb. fresh strawberries hulled and halved
• 1 lb. fresh pineapple cut into 1-inch wedges
• 12 oz. fresh blueberries
• 2 cups seedless red grapes, halved
• 4 kiwis, peeled and sliced
• 1 15 oz. can mandarin oranges in juice, drained
• ½ cup toasted coconut

Dressing

• ¼ cup honey
• 2 tbsp. freshly squeezed lime juice

Instructions

In a large bowl, combine all the fruit. Whisk together the honey and lime juice in a small bowl and drizzle over the fruit right before serving. Gently toss to coat.