In The Kitchen

Why Cook with Kids?

Why Cook with Kids?
There is nothing cuter than watching children proudly serving their food to others. Preparing meals together means quality time as a family. Here ...

"Secret" Ingredient Chicken Marsala

"Secret" Ingredient Chicken Marsala
My Chicken Marsala has a surprising secret ingredient that makes it extra delicious!

Peeling Hard Boiled Eggs is a Pain! I Found the BEST Tool!

Peeling Hard Boiled Eggs is a Pain! I Found the BEST Tool!
If you hate peeling hard boiled eggs as much as I do, you need The Negg egg peeler!

Taco's are Not Just for Tuesday's!

Taco's are Not Just for Tuesday's!
Did you know that tacos are healthier than most protein bars?  It's True! According to recent studies, tacos contain 21% protein, 24% carbs an...

Crostini - What's Your Favorite Combination?

Crostini - What's Your Favorite Combination?
Crostini Just Might Be THE Perfect Appetizer! A piece of toasted bread is to a cook what a blank canvass is to an artist. There are so many possibilities for what you can create.

Fettuccine with Shrimp, Sausage and Fresh Corn

Fettuccine with Shrimp, Sausage and Fresh Corn
Fresh corn is one of my favorite things about summer. I love to add fresh corn kernels to soups, veggie sides and pastas and this shrimp, sausage and fettuccine dish is one on my all time faves. 

A Sharp Knife is a Safer Knife - Get Your Knives Sharpened by a Pro

A Sharp Knife is a Safer Knife - Get Your Knives Sharpened by a Pro
If you want to make cooking easier and safer, use very sharp knives. A dull knife is more likely to slip rather than cut. 

Don’t Be the Next BRI (Bagel Related Injury) Statistic!

Don’t Be the Next BRI (Bagel Related Injury) Statistic!
According to the Wall Street Journal, BRI (bagel-related injury), is the number one injury treated in emergency rooms on Saturday and Sunday mornings. OUCH! Using a simple slicing device can save your hands and save you a trip to the ER!

Caramelize More Onions Than You Need

Caramelize More Onions Than You Need
Caramelize more onions that you need…a lot more. You’ll use the extras in omelets and sandwiches; on chicken, steak and pork; in pastas and stews…y...

Write in Your Cookbooks!

Write in Your Cookbooks!
Don't be afraid to write in your cookbooks! I cherish my cookbook collection. I can spend a Sunday afternoon reading a new cookbook as if it wer...

Toast Your Nuts!

Toast Your Nuts!
Nuts on their own are delicious, but toasting them adds crunch and depth to the texture and flavor. Just heat a pan to medium high, add a single la...

Need a Quick & Tasty Salad for that BBQ? Tomatoes, Olives and Fresh Mozzarella to the Rescue!

Need a Quick & Tasty Salad for that BBQ? Tomatoes, Olives and Fresh Mozzarella to the Rescue!
Looking for a fast and easy salad that is equally as satisfying? This recipe just may be the ticket! This looker is super fast to prepare and perfe...