A bowl of soup on a cool, Fall day is the perfect comfort food. I had a butternut squash and half a bag of yellow peas and threw this easy and delicious soup together on a busy weeknight. Here's how easy it was!Continue reading
I love using those prepared phyllo cups to make quick and tasty appetizers. The possibilities for what you can fill them with are endless.
Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Check out our safe and foolproof method!Continue reading
Entertaining friends or family members who follow a Paleo or Whole30 lifestyle? You can’t just purchase a tub of hummus, throw some chips on a platter and call it an appetizer, right? This recipe for Middle Eastern Mezze Board from Clean Eating Magazine will please everyone at the party!Continue reading