My Clever Kitchen

Caramelize more onions that you need…a lot more. You’ll use the extras in omelets and sandwiches; on chicken, steak and pork; in pastas and stews…you name it! Try This Foolproof Recipe for Caramelized Onions   6 tablespoons unsalted butter 15...
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Don't be afraid to write in your cookbooks! I cherish my cookbook collection. I can spend a Sunday afternoon reading a new cookbook as if it were a novel. While I enjoy this immensely, I also really use them for cooking. Some...
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Nuts on their own are delicious, but toasting them adds crunch and depth to the texture and flavor. Just heat a pan to medium high, add a single layer of nuts, stir frequently until golden brown and smell mouth-watering. A...
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