Shrimp Taco’s for a Fast & Delicious Taco Tuesday!

Who doesn’t love tacos? I mean, the possibilities for fillings and toppings are endless. One version I like to whip up when I’m short on time but looking for something healthy and really satisfying is shrimp taco’s.

Keep a bag of shrimp in your freezer and a few staples on hand and you’ve got the makings for a quick and delicious meal that’s perfect for weeknights or even unexpected guests. Unlike meats, frozen shrimp thaws quickly when rinsed under cold water.

My Approach is Fast and Easy

First, I slice the shrimp in half to create perfect little tender morsels. The Rapid Slicer is my go-to tool for slicing those babies. Next, I drizzle them with a little olive oil and toss them with a quick seasoning I make by mixing together 1 tsp each of chili powder, garlic powder, onion powder, salt and pepper. A quick sauté in a cast iron skillet and your shrimp are ready to stuff in your favorite tortilla.

Toppings are a critical component and a great way to add extra veggies. Sautéed peppers and onions are a perfect way to amp up the flavor and sliced cherry tomatoes add great color without adding many calories. The last thing you need is something creamy to add a touch of richness. My vote? Avocados! They provide a velvety smooth texture and are a great source of healthy fats.

Of course, you can switch up the spices and veggies to your liking. Don’t like peppers and onions? You may fancy a cabbage slaw with chipotle mayo instead. Avocado’s not your bag? Swap in sour cream or Mexican crema. You get the picture.

Share your favorite ingredients! We would love to hear how you make these yummy shrimp tacos your own!


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