No-Churn Strawberry Coconut Ice Cream

Looking for a cool treat you can whip up in less than 5 minutes? All you need is a food processor and some frozen and pantry staples and you can make this refreshing ice cream. 

My granddaughter's favorite fruit is strawberries and this ice cream is a great way to give her a treat without tons of sugar or added preservatives. Here is how simple it is. Place the following ingredients in the bowl of you food processor:

  • 10 oz. frozen strawberries
  • 3/4 cup coconut cream
  • 1 frozen banana
  • 2 tsp. vanilla extract
  • 2 tbsp. honey

Process ingredients until smooth, about 2 minutes. Serve immediately or put in a covered container and freeze. If frozen, allow the ice cream to thaw for 10 - 15 minutes to soften slightly before serving.

Switch it up and add frozen mango or mixed berries in place of strawberries. Don't have honey? Substitute agave nectar or maple syrup. 

Fast, simple AND delicious...that's my kind of recipe!

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