Looking for a fast and easy salad that is equally as satisfying? This recipe just may be the ticket! This looker is super fast to prepare and perfect on a hot summer day.
Tomato, Olive and Mozzarella Salad with Basil Vinaigrette
1 can large black olives, drained and halved
3 cups cherry or grape tomatoes, halved
1 cup fresh mozzarella pearls, drained and halved
1/2 cup your favorite vinaigrette dressing
1/2 cup chopped fresh basil leaves
Salt and fresh ground black pepper to taste
Drain olives and fresh mozzarella pearls while you cut cherry tomatoes in half; place tomatoes in bowl. Cut olives and mozzarella pearls in half and put in bowl with tomatoes. (Tip: Use the Rapid Slicer to quickly and safely slice your olives, tomatoes and mozzarella balls.)
Chop or tear basil into small pieces. Mix chopped basil into vinaigrette dressing, then gently combine dressing with the tomato mixture. Season to taste with fresh ground black pepper and serve immediately.